Laboratory
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Frequently Asked Questions
Laboratory scale is a broad term used to refer to any weighing scale or balance that can be used within a laboratory environment. This predominantly includes analytical and precision balances that are capable of carrying out highly precise weighing tasks, testing and research. These digital laboratory scales are readable to up to 0.01mg and are optimally used with anti-vibration tables and draft shields to keep weighing results accurate.
Research and development laboratories rely on Adam Equipment balances for weighing chemicals, powders and other samples.
- Pharmaceutical labs use analytical and precision balances for research and development, for quality control during production, and in pilot testing.
- Adam balances and moisture analyzers make it simple for materials testing labs to verify construction substances, such as concrete or asphalt. Food processing and manufacturing facilities use Adam lab balances in quality assurance testing, to achieve consistent production quality and to ensure items meet standards.
- Digital balances and scales are used in forensics labs to weigh evidence seized during crime investigations.
Laboratory scales can be calibrated in two different ways: Internal or external calibration. Internal calibration uses an internal mechanism to calibrate the scale and can often be achieved with the push of a button, meaning calibration weights are not necessary. This method is faster and easier, although the capability will add to the price of your laboratory balance. External calibration involves manually calibrating your laboratory weighing balance using external calibration weights. Users place the weights onto the laboratory balance when it is calibration mode and can then establish whether the displayed weight is correct. For more information on external or internal calibration and which one is right for you, please see our blog post.